Tuesday, February 3, 2009

How to Eat on Tour....

Oh man... I've been sucking at the blogging, but I'm trying to jump back on the bandwagon.

Since, I'm traveling, I do not have the chance to cook. The closest I get to making my own food is microwaving a frozen dinner. But being on the road has exposed me many fun dinning options. Here is a short best of!!

3. Buffets

I love buffets! Only at a buffet can I combine chow mein, quiche, and fried chicken, all on one plate! Plus, it's all you can eat!! So far we've experienced the buffet at Paula Deen's 'Lady and Sons' in Savannah, Georgia, and the buffet at the Isle of Capri Casino and Resort in Biloxi, MS. We keep passing by a bunch of China Buffets... I can't wait until we get to stop at one of those!

2. Hooters

It's true. I went to my first Hooters! I went with the girls in the cast, and it was a great family dining experience. There were babies and kids everywhere! Also, where else can you get great burgers with a side of boobs. Plus, I think I really like being called 'Sweetie' every time a waitress brings me something. "Here's your Sprite, sweetie!" "Here's your Pulled Pork, sweetie!"

1. Bojangles (All over the south):

Oh, man. Bojangles. Where have you been all my life? Bojangles has to be my new favorite fast food restaurant. Currently there is a two piece crispy chicken dinner special, that comes with one fixin', and a biscuit for... yes... $2.99!!!! Every time we find a Bojangles, Josh and Mara get the glorious Boberry biscuit, which is a blueberry biscuit drenched in gooey gooey frosting! I'm writing a letter to the Bojangles corporation to have Bojangles placed in the New York Area.

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